Sriracha and Lime Tofu
2017-05-26 03:10:12
Ingredients
- 1 bloc of extra-firm tofu cut into 1 inch cubes , about 454 g
Marinade
- 2 tbsp of Sriracha
- 4 tbsp of lime juice
- 3 tbsp of maple syrup
- 1 tbsp of sesame oil
- 2 clove of garlic, finely minced
- Salt & pepper to taste
Instructions
- Mix all the marinade ingredients in a bowl and add the tofu.
- Toss to coat the tofu and let it marinate in the fridge for at least 30 minutes .
- Put the tofu and the marinade in a pan and cook until the tofu is hot and the marinade is sticky.
The Berry Baker https://berrybaker.ca/
