This tomato salad with an Asian twist is easy to make, can be whipped up in minutes and is colorful enough to be the center of the attention at the next potluck you bring it to.
Asian Tomato and Edamame Salad
2017-06-02 01:46:19
Ingredients
- 4 big tomatoes, diced
- 1 english cucumber, diced
- 1 cup of frozen edamame
- 1 tbsp of sesame oil
- 1 tsp of rice wine vinegar
- 1 tsp of Sriracha
- Salt & pepper
Instructions
- Steam the edamame and refrigerate until cold.
- Add the rest of the ingredients and toss.
- Adjust the seasoning.
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