“Honey” and Mustard Dipping Sauce

100 Days of Recipes, Dips, Sauces & Condiments, Gluten-Free
mustard sauce in the making
"Honey" and Mustard Dipping Sauce
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Ingredients
  1. 1 tbsp grainy Dijon
  2. 1 tbsp smooth Dijon mustard
  3. 1.5 tbsp agave syrup
  4. 3 tbsp of olive oil
  5. salt to taste
Instructions
  1. Put all the ingredients in a small mason jar , put the lid on and shake until well combined.
The Berry Baker https://berrybaker.ca/

This mustard and “honey” sauce is a perfect match to dip lemon roasted artichoke  in.

mustard sauce side

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