This flax gel is the perfect vegan egg replacement in any of your baking recipes.
Egg Replacer
2017-08-22 17:20:03
Ingredients
- 500 g water ( 500 ml)
- 75 g whole flax seed
Instructions
- Put in a pot all the ingredients and boil for 2 minutes until the mixture is goopy like an egg white, while stirring with a spatula so it doesn’t stick to the bottom of the pan.
- Strain while still hot and push on the flax seeds with the spatula tomake sure you get all the “ gel “ out.
Notes
- 50 g = 3 tbsp= 1 whole egg
- You can freeze in ice cube trays or put in a mason jar and refrigerate.
The Berry Baker https://berrybaker.ca/
