This mango, orange, and turmeric creamsicle is the perfect treat to fight the heat. Naturally sweet, vegan, and filled with flavor.
One of my favorite people in the world LOVES mangoes. She is not a big eater but will make exceptions for chips, ice cream, and mangoes. Unfortunately, she got laid off last week and I was scratching my head trying to find something to cheer her up and then I thought of this mango, orange, and turmeric creamsicle.
This popsicle is actually inspired by a smoothie that I like to do regularly. Not only does it take literally 5 minutes to do, it also has only 4 ingredients! The hardest part is letting them freeze up without trying to poke them to see if they are ready. ;P
Still hungry? Try these other Berry Baker recipes.
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Mango, Orange, and Turmeric Creamsicles
2018-05-30 19:19:58
Serves 6
Prep Time
5 min
Total Time
5 min
Ingredients
- 1.5 cup 200 g frozen mango
- 1 400 ml can of coconut milk
- 4 tbsp (75 g ) of orange juice concentrate
- 1 tbsp ( 10 g ) turmeric
Instructions
- Open your can of coconut milk and scoop out the thicker part at the top and put aside.
- Blend together the mangoes, orange juice concentrate, turmeric and 1 cup (130 g) of the more watery coconut milk until silky smooth.
- Pour the mango mixture into your popsicle molds, add spoonfuls of the thick coconut milk and swirl with a stick.
- Put a wooden stick or the sticks provided with your popsicle molds in and freeze until solid, about 4 hours.
- Enjoy !
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