Healthy Low-fat banana bread – A vegan, starch solution compliant treat that is free of refined sugars and full of goodness!
The trick to making a low-fat banana bread that is flavourful and moist is using the right kind of bananas. In this case, we need over-ripe bananas, but not just spotty bananas. I mean bananas darker than my soul.
But no one likes waiting for bananas to ripen when they want to eat banana bread RIGHT NOW !! What I do is I freeze peeled over-ripe bananas whenever I end up forgetting I had them and left them too long on the counter (which let’s be honest, is every time I buy bananas). So I always have over-ripe bananas on hand. They are also useful in replacing eggs in certain recipes.
