Breakfast Frozen Banana Popsicles
Breakfast, Dessert, Gluten-Free, Refined Sugar Free, Summer

These frozen banana popsicles are refreshing, easy to make, and can be kept in the freezer for a quick, on-the-go, breakfast.

Breakfast Frozen Banana Popsicle
Serves 6
A delicious refreshing breakfast for the whole family
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Ingredients
  1. 3 bananas
  2. 1.5 cups of plant-based yogurt
  3. ¾ cup of granola
  4. 6 Popsicle sticks
Instructions
  1. Peel the bananas and cut in half crosswise.
  2. Stick a popsicle stick in each banana.
  3. Put the bananas on a baking tray and freeze until solid, about 3 hours.
  4. Dip 2/3 of the bananas into the yogurt and then roll in the granolas.
  5. Refreeze and leave in the freezer until time to eat.
The Berry Baker https://berrybaker.ca/
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Healthy Low-fat Banana Bread
Baked Goods, Breakfast, Dessert, Fall, Refined Sugar Free, Starch Solution, Winter
Healthy Low-fat Banana Bread

Healthy Low-fat banana bread – A vegan, starch solution compliant treat that is free of refined sugars and full of goodness!

The trick to making a low-fat banana bread that is flavourful and moist is using the right kind of bananas. In this case, we need over-ripe bananas, but not just spotty bananas. I mean bananas darker than my soul.

 

But no one likes waiting for bananas to ripen when they want to eat banana bread RIGHT NOW !!   What I do is I freeze peeled over-ripe bananas whenever I end up forgetting I had them and left them too long on the counter (which let’s be honest, is every time I buy bananas). So I always have over-ripe bananas on hand. They are also useful in replacing eggs in certain recipes.

 

 

Healthy Low-fat Banana Bread

 

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