Breakfast Frozen Banana Popsicles
Breakfast, Dessert, Gluten-Free, Refined Sugar Free, Summer

These frozen banana popsicles are refreshing, easy to make, and can be kept in the freezer for a quick, on-the-go, breakfast.

Breakfast Frozen Banana Popsicle
Serves 6
A delicious refreshing breakfast for the whole family
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Ingredients
  1. 3 bananas
  2. 1.5 cups of plant-based yogurt
  3. ¾ cup of granola
  4. 6 Popsicle sticks
Instructions
  1. Peel the bananas and cut in half crosswise.
  2. Stick a popsicle stick in each banana.
  3. Put the bananas on a baking tray and freeze until solid, about 3 hours.
  4. Dip 2/3 of the bananas into the yogurt and then roll in the granolas.
  5. Refreeze and leave in the freezer until time to eat.
The Berry Baker https://berrybaker.ca/
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Mango, Orange, and Turmeric Creamsicle
Dessert, Gluten-Free, Refined Sugar Free, Snack, Summer

Mango, Orange and Turmeric Creamsicle

This mango, orange, and turmeric creamsicle is the perfect treat to fight the heat. Naturally sweet, vegan, and filled with flavor.

One of my favorite people in the world LOVES mangoes. She is not a big eater but will make exceptions for chips, ice cream, and mangoes. Unfortunately, she got laid off last week and I was scratching my head trying to find something to cheer her up and then I thought of this mango, orange, and turmeric creamsicle.

This popsicle is actually inspired by a smoothie that I like to do regularly. Not only does it take literally 5 minutes to do, it also has only 4 ingredients! The hardest part is letting them freeze up without trying to poke them to see if they are ready. ;P

Mango, Orange and Turmeric Creamsicle

 

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Healthy Low-fat Banana Bread
Baked Goods, Breakfast, Dessert, Fall, Refined Sugar Free, Starch Solution, Winter
Healthy Low-fat Banana Bread

Healthy Low-fat banana bread – A vegan, starch solution compliant treat that is free of refined sugars and full of goodness!

The trick to making a low-fat banana bread that is flavourful and moist is using the right kind of bananas. In this case, we need over-ripe bananas, but not just spotty bananas. I mean bananas darker than my soul.

 

But no one likes waiting for bananas to ripen when they want to eat banana bread RIGHT NOW !!   What I do is I freeze peeled over-ripe bananas whenever I end up forgetting I had them and left them too long on the counter (which let’s be honest, is every time I buy bananas). So I always have over-ripe bananas on hand. They are also useful in replacing eggs in certain recipes.

 

 

Healthy Low-fat Banana Bread

 

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Luscious chocolate and raspberry tart
Dessert, Gluten-Free

With valentines day right around the corner, I thought is would be a good idea to share with you this recipe for chocolate perfection to impress your date… or to eat all alone in one go, like I do. This dessert is easy and does not take too much time to make. It also never fails to impress. Chocolate and raspberry are also one of those flavor combination that is...