Breakfast Frozen Banana Popsicles
Breakfast, Dessert, Gluten-Free, Refined Sugar Free, Summer

These frozen banana popsicles are refreshing, easy to make, and can be kept in the freezer for a quick, on-the-go, breakfast.

Breakfast Frozen Banana Popsicle
Serves 6
A delicious refreshing breakfast for the whole family
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Ingredients
  1. 3 bananas
  2. 1.5 cups of plant-based yogurt
  3. ¾ cup of granola
  4. 6 Popsicle sticks
Instructions
  1. Peel the bananas and cut in half crosswise.
  2. Stick a popsicle stick in each banana.
  3. Put the bananas on a baking tray and freeze until solid, about 3 hours.
  4. Dip 2/3 of the bananas into the yogurt and then roll in the granolas.
  5. Refreeze and leave in the freezer until time to eat.
The Berry Baker https://berrybaker.ca/
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Mango, Orange, and Turmeric Creamsicle
Dessert, Gluten-Free, Refined Sugar Free, Snack, Summer

Mango, Orange and Turmeric Creamsicle

This mango, orange, and turmeric creamsicle is the perfect treat to fight the heat. Naturally sweet, vegan, and filled with flavor.

One of my favorite people in the world LOVES mangoes. She is not a big eater but will make exceptions for chips, ice cream, and mangoes. Unfortunately, she got laid off last week and I was scratching my head trying to find something to cheer her up and then I thought of this mango, orange, and turmeric creamsicle.

This popsicle is actually inspired by a smoothie that I like to do regularly. Not only does it take literally 5 minutes to do, it also has only 4 ingredients! The hardest part is letting them freeze up without trying to poke them to see if they are ready. ;P

Mango, Orange and Turmeric Creamsicle

 

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Tartar Sauce
Dips, Sauces & Condiments, Summer

tartar sauce

 

This vegan tartar sauce packs up a big flavor punch and is miles away from the traditional mayo and relish combo. It is delicious paired with the fishless Gardein fillets.

 

My mom is sort of a fish and chip fiend.

It might be because she lived in England for 6 years, or simply because she is a weirdo, but if it is on the menu, there is a big chance that it will end up in front of her. Me ?? Not so much. The only interest I had in her plate was stealing her fries and her tartar sauce. But too often, the sauce was flavorless and not much different than mayonnaise.

 

tartar sauce

 

Well, this changed during my first cooking internship. I was working in a big hotel that had a bistro-style restaurant and a bar that both served fish and chip. The first recipe I learned at this internship was actually this tartar sauce, and even though this was 6 years ago, it is still fresh in my memory and it still tastes as great that I remember. And the best is that with a simple tweak, you can make this a vegan tartar sauce!

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